I am a vegan and always find baking
these cookies a big challenge. The aroma of freshly baked cookies is so
irresistible. My daughters are so fond of them that they have the
recipe on their tips. They will take out butter stick and all measures in the
night, which tells me what's baking in the morning!!
For cookies what you will need
Pizza stone/ cookie sheet
1/2 cup organic gram flour or besan
1/3 cup organic whole wheat flour
1/3 cup organic wheat farina or sooji
Pinch of pure baking soda
1/2 teaspoon organic coarse grounded cardamom
1/2 cup or 8 Tbsp. organic unsalted butter (Room temperature) (do
not heat up the butter)
1/2 cup organic coconut sugar
2 Tbsp. organic sliced almonds
Here is how to...
Preheat the oven to 375 degree.
In a large bowl whisk well dry ingredients (whole
wheat flour, wheat farina, gram flour, baking soda, cardamom,
Whisk together butter and sugar in a large bowl until
Mix wet and dry ingredients and knead well.
Pinch off tablespoon-size pieces of the dough, press them gently and place them on pizza stone/ cookie sheet
Bake in oven for 15 minutes or till light golden brown. Remove from oven and cool on a rack.