Monday, March 30, 2015

Simply yummmmm organic eggless banana nut muffins!

It’s only the first day of spring break and I am already bombarded with - We are bored. What's for fun? What's cooking? What's next?

I told my kids why don't you two come out with a fun plan for this week and I will follow.

The idea worked. They have listed activities... loads of them.:)
They love to bake. So, today they baked banana nut muffins, clicked pictures and updated their docs.

The muffins turned out simply great!

I totally sneaked this from my daughter's Google docs ;)

For organic eggless banana nut muffins you need -
  • 4 organic not too ripe bananas
  • 1/2 cup organic coconut sugar 
  • 1/3 cup or 5 Tbsp. unsalted organic melted butter  (room temperature) 
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. sea salt 
  • 1/2 tsp. coarse ground Cardamom
  • 1 1/2 cups of organic whole wheat  flour 
  • 1/2 cup organic milled flax (optional)
  • 1 Tbsp. organic chia seed (optional) 
  • 1 cup nuts (organic walnuts, almonds and raisins)

Here is how to......
  • Preheat oven to 375 degrees F.
  • Line muffin pan with muffin paper cups.
  • Chop walnuts and almonds. Slice bananas. 
  • 1 Tbsp organic milk
  • Whisk together coconut sugar, melted butter, sliced bananas and milk. Using a blender mix them well.
  • In a large bowl whisk together dry ingredients (whole wheat flour, baking powder,  baking soda, nuts, raisins, milled flax, sea salt, cardamom, chia seed)  
  • Add wet ingredients to dry and mix them together.  (save some nuts to sprinkle on top)
  • Fill muffin cups with batter and sprinkle leftover nuts on top.
  • Bake for 15 minutes or till the muffins are golden brown and toothpick inserted in center comes out clean.
  • Enjoy!
Thanks for visiting and have a colorful day :)