Friday, November 27, 2015

Eggless/vegan chocolate cake!!

What you will need
  • 2 Cups organic whole wheat pastry flour (Bob's Red Mill organic pastry flour) 
  • 2 Cups organic coconut palm sugar (Madhava organic coconut sugar)
  • 2 Tsp pure baking soda ( Bobs Red Mill pure baking soda)
  • 1/2 Tsp freshly grounded organic cardamom ( Frontier organic cardamom)
  • 1 Tsp salt (real sea salt)
  • 6 Tbsp organic non alkaline cocoa powder(Ahlaska organic baker's cocoa)
  • 2 Cups water
  • 2 Tsp organic vanilla (Frontier organic vanilla)
  • 1 Tsp Fresh squeezed lemon juice
  • 10 Tbsp organic canola oil (Spectrum organic canola oil)
  • 1 Cup organic walnuts ( 1/2 cup to mix in batter, 1/2 cup to sprinkle on top)
1. Preheat oven to 350 degrees F. Lightly coat pan with oil and flour. Add an extra bowl of water to oven to keep cake moist.
2. In a large bowl mix dry ingredients and whisk well.
3. In a separate bowl mix well wet ingredients.
4. Add wet ingredients to dry and mix them together with 1/2 cup nuts
5. Pour batter in pan and sprinkle with leftover nuts.
6. Bake for 35-40 minutes
7. Cool in pan for 15 minutes
8. Loosen edges, and turn out onto wire rack to cool completely.